More than 50,000 people pass through L'Abarset during its first season

When L’Abarset planned its return, it did so with vision and ambition. The team wanted it to become an internationally recognized aprés-ski venue and to firmly put Andorra on the map as one of the best ski destinations in Europe. Now, with the season over, it’s time to see whether L’Abarset met the objectives of the team and the expectations of the public.

It all started with an investment of 5 million euros. This allowed David Alayeto (Dream Up Design) to come up with the concept and interior design. It was important to everyone that the stunning location in which the space is located (the Grandvalira ski resort) played a fundamental role in the renovation. Integration, sustainability, and accessibility are all at the core of the new L’Abarset, as well as innovation – especially in terms of sound and lighting. The food, too, attracts many people, with even the smallest of details being thought about.

The first challenge came with the first snowfall of the year which made the planned opening impossible. But, even in difficult weather conditions, the team persisted and their commitment and hard work meant that L’Abarset could finally open its doors on December 27th.