Astpai To Release Limited Edition All Natural Vegan 'True Capacity' Hot Sauce

To coincide with the release of their new album of the same name, Austrian-melodic-punks, ASTPAI, have teamed up with Tommy's Hot Stuff to create a limited edition 'True Capacity' Hot Sauce. The all natural, vegan sauce will be available at the bands merch desk all summer, starting from the 28th June at the 'True Capacity' album release show in Vienna.

Pick up a bottle of 'True Capacity' at these shows this summer:

• 28 JUN - Vienna A, Arena (Album Release Show)
• 12 JUL - Berlin DE, Astra Kulturhaus w/ Descendents
• 16 JUL - Wiener Neustadt A, Triebwerk
• 17 JUL - Ljubljana SLO, Gala Hala w/ A Wilhelm Scream
• 18 JUL - Zweisel DE, Jugendcafe
• 14 AUG - Brighton UK, Sticky Mike's Frog Bar
• 15 AUG - London UK, The Lock Tavern
• 16 AUG - Bristol UK, Exchange
• 17 AUG - Manchester UK, Fuel Cafe
• 18 AUG - Cardiff UK, The Big Top

Speaking on the collaboration, vocalist Zock said, "I approached Tommy a while ago, as I’m a big fan of his Hot Sauce. He’s a local Graz-based-Punk-drummer, so there was seemingly enough common ground to give this whole thing a shot. Luckily, Tommy was all up for collaborating from the get-go and came up with this amazing alternative to his certified recipe. The True Capacity Hot Sauce still has the same mango-, ginger- touch like the original, but the yellow habaneros and yellow peppers make for a slight variation in flavor, with the same level of heat. Easily one of my favorite Hot Sauces ever!

The new album, 'True Capacity' features 10 tracks of melody infused ragers, that the Viennese punks have become renowned for all over the world. The release sees the band continue their relationship with Jump Start Records in the US, as well as seeing Shield Recordings handling all things in Europe.'True Capacity' has seen ASTPAI team up with Tom

Zwanzger at S.T.R.E.S.S Studios, Graz for engineering and production. The band also enlisted close friend Chris Cresswell of The Flatliners for vocal production. The record was mixed by J Robbins at Magpie Cage, Baltimore USA and mastered by Dan Coutant at Sun Room Audio, Cornwall NY USA.